1052. Marbled, Swirled, and Layered / Irvin Lin (林斐強) /11/2016/Life/生活

Marbled, Swirled, and Layered

by Irvin Lin (林斐強)

About Author

Irvin Lin is an IACP Award-winning photographer and nationally recognized blogger who has made the transition from successful graphic designer and art director to blue-ribbon baker, celebrated food writer, experienced recipe developer and professional photographer.
Eat the Love (www.eatthelove.com), which launched in 2010, quickly became a standout in the crowded field of food blogs. His work has been featured in Best Food Writing 2014, Bon Appetit’s Daily Links, Foodbeast, Food52, TheKitchn, HGTV’s Design blog and BuzzFeed. Eat the Love was nominated for the Best Baking and Dessert blog in the Saveur 2011 Best of the Food Blog Awards and listed in the PBS’s “11 Food Blogs we’re reading in 2011.”

Irvin is a sought-after speaker, appearing at conferences and panels as diverse as the annual IACP conference, the Roger Smith Cookbook Conference, BlogHer, Foodbuzz Fest, Book Passage’s Travel Writers & Photographers Conference, the Food and Wine Conference in Orlando, and the San Francisco Social Media Club panel on food and social media. He has spoken on a wide number of topics including photography, food blogging, branding, design, and social media. Irvin lives in San Francisco with his partner, A.J.

Published in 11/2016

Posted in 12/2016