| English Name | Dr. Yung-San Liang |
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| Hanji Name | 梁永三博士 | ||
| Birth Year | 1931-2018 | ||
| Birth Place | Tamsui, Taiwan | ||
| First year / First city / State in U.S. | 1967/Ann Arbor/MI | ||
| Address | — | ||
| Family | 1. Wife: 溫素娥 | ||
| 2. Daughter: — | |||
| 3. Son: — | |||
| Education | School Name | Year – Year | Degree and major |
| 1. Univ. of Michigan |
1967 |
M.S., Public Health | |
| 2. Univ. of Michigan |
1972 |
Ph.D., Epidemiological Science | |
| Employment | Company Name | Year – Year | Position or title |
| 1.Univ. of Lowell |
1976-1995 |
Research Foundation Biochemist | |
| 2.Biomedical Research Institute |
1995-2012 |
Biochemist researcher | |
| Accomplishment | 1. Well-Known Chef for Taiwanese Dishes and Snack Foods and Voluntarily Supply Those Taiwanese Foods to T.A. Community in Great D.C. Areas During His Retirement Years
2. President of Lifetime Achievement award (白宮終身成就獎) 3. Outstanding Service Award of Taiwan Youth Art Foundation in D.C. Area 2002-2003 4. Board of Directors of Taiwanese American Association of Great D.C. Areas 2002-2003 5. Volunteer Teacher of Japanese Language at Washington D.C. Taiwan School 6. Outstanding Taiwanese American Elected by T.A. Archives in 02/2019 |
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| Publication | — | ||
| Hobby | — | ||
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